![]() ![]() After the fruit is frozen and then defrosted, they break down in a way for optimal juice (years of experience working with this ingredient).First and foremost, to offer this flavor year round.During the prickly pear season (September) we harvest buckets and buckets and buckets of the fruit.It starts with freshly harvested prickly pears that we reserve from Cactus Kelly, our expert forager in the valley.Wanna know our secrets? Here’s how we make it: If you’re looking for a fresh tasting prickly pear syrup for your next craft cocktail, you can definitely trust Iconic Prickly Pear Sour. This prickly pear syrup is the only one you need if you’re craving a prickly pear cocktail like the notorious prickly pear margarita, a prickly pear whiskey sour, a prickly pear daiquiri, or a simple prickly pear soda. With over 50 five star reviews, Prickly Pear Sour has become our best selling mixer. Made with only three ingredients (a whole lotta prickly pear, fresh lemon, and pure cane sugar), you can trust that you are tasting real prickly pear unlike the competition out there. We like to think at Iconic, we’ve honored everything that makes this ingredient special with our best selling mixer, Prickly Pear Sour. This is because they are fooling you into thinking you are tasting prickly pear when you’re really not. Not to throw shade on other products out there, you might notice other additives on the label of prickly pear syrups like beet juice or red dyes. Just a drop of this juice will change the color of any liquid. With stain-worthy juice, prickly pear nectar can go a long way. ![]() ![]() Uniquely sweet but you definitely need to add something to this.Mineral forward with earthy undertones, like a dry red wine.It fibrous like a pineapple with seeds like a raspberry.A slightly under ripe strawberry with a tart brightness.Here’s how to describe the taste of prickly pear to anyone who doesn’t live in Arizona. If their prickly exterior wasn’t enough reason to pluck these little guys and eat them directly off a cactus, maybe this description will shine light on why you see prickly pear in sweet treats like jams & jellies, candies, and margaritas. The Prickly Pear Cactus is best known for those brightly colored tunas that group together on the edge of the paddles. Their large paddles have a sparse amount of needles compared to some of its relatives like the Golden Barrel or Saguaro. Now simply peel the skin away to reveal the inner edible flesh of the prickly pear.So.what in the heck is a prickly pear anyway? What does it taste like? Why does Arizona love it so much? Part of a very large cactus family, Opuntia is the genus of cacti that is identified by its fruit. Afterward, you can use a small knife to make an incision through the skin and down the length of the fruit. Next, to peel the prickly pear cactus fruit, you start by slicing the ends off. Don't worry if you can't remove them all as you should continue onto the next step with gloves or tongs as well. However, you may not have to if you found them at the grocery store because they often have their glochids removed already.įor the freshly harvested version, you should start working with the pears by rinsing them under cool running water and using a brush to remove the glochids from the skin. When preparing freshly harvested prickly pears, you will want to take similar precautions. Alternatively, you could grab them with tongs before moving them into a container. As a result, if you are lucky enough to be able to harvest them in your backyard or close to home, you should wear thick rubber gloves when removing the fruits from the plant. Prickly pear cactus fruits require some care when harvesting and peeling them because they have prickles on them called glochids. ![]()
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